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An astonishing 30-40% of food goes to waste in the U.S. “As well as being financially foolish, wasting food damages the planet because it accelerates climate change,” notes food writer and cookbook author Sue Quinn in her latest cookbook, Second Helpings: Delicious Dishes to Transform Your Leftovers, which aims to keep food from our own
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After fleeing Cambodia during the brutal regime of Pol Pot, Chantha Nguon spent decades in increasingly desperate poverty, first in urban Vietnam, then the squalor of Thailand refugee camps and finally in the malarial jungles of Cambodia. Through it all, Nguon relied on the delicious food of her childhood for comfort. In her heartbreaking, exquisitely
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BookPage is a recommendation guide for readers, highlighting the best new books across all genres as chosen by our editors. Starred (★) titles indicate a book that is exceptional in its genre or category. BookPage is editorially independent; any publisher-sponsored content is clearly labeled as such. View Original Source Here
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A successful fantasy plunges readers into a world that feels removed from the ordinary, while still maintaining a familiarity or unexpected resonance. National Book Award finalist Traci Chee’s Kindling does exactly that as it takes readers into an unknown world ravaged by a war in which “kindlings”—teenage warriors trained since childhood to wield a dangerous
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Podcasts, subreddits and social media: There are countless ways to feed constantly hungry true crime fanatics. But where does lore end and truth begin? Lucy Chase is an Angeleno with a deadly secret . . . that she can’t even remember. The snarky antihero of Amy Tintera’s Listen for the Lie has spent years away
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This originally appeared in our Today in Books daily newsletter, where each day we round up the most interesting stories, news, essays, and other goings on in the world of books and reading. Sign up here if you want to get it. _____________________________ Why Does Every Famous Woman Have a Book Club Now? Of course,
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