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Maui Burger Recipe

Ingredients

1 (8 ounces) angus hamburger

Shichimi aioli sauce (see recipe below)

2 tablespoons your favorite teriyaki sauce

1 slice American cheese

2 ounces thinly sliced Maui or Vidalia onion

2 slices tomato

1 slice pineapple

1 leaf lettuce

To garnish pickles and olives

King’s Hawaiian Original Hawaiian Sweet Hamburger Buns

Preparation

Step 1
Brush hamburger patty with teriyaki sauce, then place on grill to desired doneness.

Step 2
Toast King’s Hawaiian bun on grill.

Step 3
Toast pineapple slice on grill.

Step 4
To assemble burger, spread shichimi aioli sauce on the buns. Include hamburger patty, cheese, tomato slices, lettuce, pineapple, and onion.

Step 5
Serve with pickles and olives.

Shichimi Aioli Sauce Recipe

2 tbsp mayonnaise

1/4 tsp shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)

Whisk 2 tbsp mayonnaise and 1/4 tsp shichimi togarashi until smooth.

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