I’m not going to bore you with a step-by-step tutorial because, hello, you can literally just play “Simon Says” with Emily’s video. This isn’t rocket science.
But you do need to procure a few ingredients, including salmon (full disclosure: I bought mine pre-made at Whole Foods, which I usually never do!), white rice (mine was of the jasmine variety, and, prepare to start cursing at me in your head, this is the part where I tell you I usually use cauliflower rice because I was never a big fan of the grain. Like, why eat rice when I could eat pasta, you feel me?), soy sauce (or coconut aminos, which I used because darling I’m a nightmare dressed like a daydream), siracha (calm down heathens, I used the OG), nori or dried seaweed, avocado (optional but not extra), kimchi, and Kewpie mayo.