Maui Burger Recipe
Ingredients
1 (8 ounces) angus hamburger
Shichimi aioli sauce (see recipe below)
2 tablespoons your favorite teriyaki sauce
1 slice American cheese
2 ounces thinly sliced Maui or Vidalia onion
2 slices tomato
1 slice pineapple
1 leaf lettuce
To garnish pickles and olives
King’s Hawaiian Original Hawaiian Sweet Hamburger Buns
Preparation
Step 1
Brush hamburger patty with teriyaki sauce, then place on grill to desired doneness.
Step 2
Toast King’s Hawaiian bun on grill.
Step 3
Toast pineapple slice on grill.
Step 4
To assemble burger, spread shichimi aioli sauce on the buns. Include hamburger patty, cheese, tomato slices, lettuce, pineapple, and onion.
Step 5
Serve with pickles and olives.
Shichimi Aioli Sauce Recipe
2 tbsp mayonnaise
1/4 tsp shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)
Whisk 2 tbsp mayonnaise and 1/4 tsp shichimi togarashi until smooth.